I had the pleasure of speaking with Linda of Earth Heart Nourishment recently, about catering for the one-day workshop in Nelson on Feb 9th with Curtis Stone. We hit it off and were so clearly coming from the same understanding of how we want to feed our visiting and future urban farmers. We agreed on the principle of sourcing the food locally, using (and this hardly needs saying anymore) natural, seasonal and organic growing methods.
I absolutely love love love to create and share delicious, nourishing and simple wholefood cuisine and it’s a real pleasure and honour to be doing so for such an essential, grassroots and dear-to-my-heart topic.
Eartheart Nourishments whole food catering is passionately committed to sourcing the freshest, locally grown, seasonal, organic where possible and nutrient dense ingredients then preparing your meal with nutritional balance, abundant flavour and of course, lashings of love!
At the 2016 Nelson event I will be serving:
Certified Wild Local Bacon, caramelized onion and cherry tomato Tartlets (vegetarian option will be available), served with a Tomato, Corn and cilantro salsa.
Accompanied by Local, wild and sprouted garden salad and Summer Roasted Salad with a Nelson made – Miso, citrus and cumin tahini dressing
Boosted with Avocado slices & chopped parsley
Local Suppliers I support: